What are the health benefits of drinking Tibetan tea?

　　With the deepening of research on tea and health, many unknown effects of Tibetan tea have been discovered. “"Tibetan tea health care" has set off a craze at home and abroad. Because Tibetan tea has multi-faceted and two-way adjustment functions, it is suitable for a wide range of people. No matter young or old, fat or thin, everyone can benefit from drinking Tibetan tea. According to different tastes or body conditions, fruits, honey, dairy products, spices, ghee, tea or other Chinese herbal medicines can be mixed or blended when drinking. Tibetan tea keeps its original color and quality unchanged over time, and it also allows the additives to extract its essential characteristics. This is the extremely inclusive feature of Tibetan tea as a basic health product.

　　Characteristics of Tibetan Tea Because Tibetan tea is the originator of Chinese dark tea, its production process is extremely complex, and due to continuous fermentation, it is highly collectible. She is the tea with the highest collectible value among ancient teas.

　　1. Characteristics of raw materials: It is made from mature fresh tea leaves with a growth period of more than 6 months.

　　2. Manufacturing characteristics: Tea, the most complex process, has as many as 32 production processes. The raw materials must be aged (stored) after rough processing. Tibetan tea is deep fermentation (full fermentation) tea.

　　3. Contained substances: More than 500 substances such as catechins, polyphenols, polysaccharides, cellulose, plant pigments, proteins, lipids, alcohols, ketones, vitamins, trace elements, and organic acids contained in tea are transformed, isomerized, degraded, polymerized and coupled to produce polysaccharides, thearubigins, theaflavins, cellulose, trace elements, etc. that are unmatched and lacking in other commercial teas.

　　4. Good stability: After long-term aging, fermentation and special processing, Tibetan tea has a very stable color, taste and gas stabilization effect, which is easy to produce, transport and preserve. It has the characteristics of no discoloration, no deterioration, no smell and no gas after being stored for hundreds of years.

　　5. Strong adjustability: the tea juice can be mixed with a variety of foods and drinks, such as a variety of Chinese herbal medicines, cereals, milk, fruits, plant juices, salt, sugar, etc.

　　6. Wide applicability: ① Diverse drinking methods: frying, boiling, brewing, extracting juice, dry chewing. ②It can be taken before meals, after meals, before going to bed, after going to bed, cold or hot. ③Men, women, old and young, healthy and sick can all take it.