What are the functions and functions of safflower?

　　safflower

　　Introduction: It has a unique aroma and slightly bitter taste. The flowers are better if they are long, bright red in color and soft in texture. Safflower oil is high in unsaturated fatty acids.

　　Season: spring, summer

　　The efficacy and function of safflower

　　Safflower is pungent in taste and warm in nature, and returns to the heart and liver meridians.； The fragrance disperses and enters the blood ； It has the effect of activating blood circulation, promoting menstruation, removing blood stasis and relieving pain. ； Indications Dysmenorrhea , amenorrhea, Postpartum dizziness, stasis stomach ache , chest pain, hematuria, bruises and bruises, joint pain, paralysis due to stroke, dark purple rashes.

　　How to choose safflower

　　The ones with long corollas, bright red color, soft texture and no branch thorns are the best.

　　Red flower production techniques

　　The collected safflowers can be dried in a cool place or roasted over a slow fire. The temperature should be controlled below 45°C. Do not stack them when they are still wet to avoid mold and deterioration.

　　Taboos on eating safflower

　　Pregnant women and Menorrhagia Those who are forbidden to take