What should you pay attention to when eating chocolate and red wine during the Spring Festival?

　　Chocolate and red wine became hot-selling products. Experts remind that although chocolate and red wine are good, they should be consumed in moderation.

　　Oncology affiliated to Harbin Medical University Hospital Professor Song Hongjiang, deputy director of gastrointestinal surgery, told reporters that although chocolate and red wine have many benefits, eating more of them is not good for the human body. healthy It is also easy to become addictive, so it should be taken scientifically and rationally, and some special groups should also fast.

　　Song Hongjiang said that he suffers from Stomach disease People should not eat chocolate because chocolate can increase gastric acid secretion and contains coffee Because it can make the stomach disease Worsening; diabetic patients should eat less chocolate, or may exclusively consume light chocolate; female Eating too much chocolate during menstruation will aggravate menstrual irritability and breast pain; it is best not to eat chocolate when drinking milk, because the oxalic acid in chocolate will combine with the calcium in milk to form calcium oxalate, making the calcium unable to be fully utilized.

　　In addition, people with gastrointestinal diseases should not drink red wine. because Grape Alcohol can stimulate gastric acid secretion, and excessive intake of alcohol can cause gastric mucosal edema, bleeding, and even ulcers. Healthy people should also be careful not to drink red wine on an empty stomach. It is best to pair it with some soda crackers.