Can pregnant women eat river crabs?

　　Crab is a delicacy in food, and there is a folk saying that "a plate of crabs is the top dish on the table". It is not only delicious, but also rich in nutrients. It is a high-protein supplement.

　　According to the place of origin, it can be divided into three types: river crab, river crab and lake crab. The river crabs produced in Hebei and Tianjin are the most famous, the river crabs produced in Nanjing are the best, and the lake crabs produced in Yangcheng Lake, Changshu, Jiangsu, and Weishan Lake, Shandong, are of better quality. Crabs are in abundance from August to September, especially when sorghum is red, which is the best time to eat crabs. There is a saying of "seven points and eight circles". The head and breastplate of the crab are round, brownish green, the claws are long and densely covered with velvet, the sides of the legs are flat and long, and the top is sharp. The crab meat is white, tender and delicious.

　　nutritional value

　　Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.

　　Edible effect

　　Crab is cold in nature and salty in taste, and returns to the liver and stomach meridians;

　　It has the effects of clearing away heat and detoxifying, replenishing bones and marrow, nourishing muscles and bones, promoting blood circulation and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice;

　　It has a certain therapeutic effect on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.

　　Applicable people

　　Can be consumed by the general population

　　1. Suitable for injuries caused by bruises, broken muscles and broken bones, blood stasis, swelling and pain, retained placenta, and weak contractions during labor. fetus If you are still lingering, eat it, especially crab claws;

　　2. Usually the spleen and stomach are weak and cold, and the stool is loose and thin. stomach ache Faint, windy cold Unhealed, suffering from wind disease, stubbornness skin People suffering from itching disease should not eat;

　　3. Menorrhagia、Dysmenorrhea , Pregnant women should not eat crabs, especially crab claws.