What foods and meats should pregnant women not eat?

　　Foods that pregnant women should not eat

　　1. Pregnant women cannot eat malt and oats. "Compendium of Materia Medica" writes: Women who are pregnant should not take more malt. It is also good at promoting abortion. Oats also have the effect of inducing labor, so pregnant women should not eat these two foods.

　　2. Pregnant women cannot eat barley. Barley can eliminate abnormal cells in the body, and the fertilized eggs will appear several times. "Dietary Instructions" writes: Those with good nature will be pregnant, and pregnant women will miscarry if they eat it. Therefore, pregnant women cannot eat barley.

　　Meat and seafood that pregnant women should not eat

　　1. Pregnant women cannot eat rabbit meat. Rabbit meat is cool in nature, can cool blood and detoxify, and can easily damage people's yang energy. Wang Mengying, a food doctor in the Qing Dynasty, said in "Suixiju Diet Manual": Rabbit meat is sweet and cold, cooling the blood. Eating too much will damage the yang, and pregnant women are especially taboo. Therefore, pregnant women cannot eat rabbit meat.

　　2. Barbecue. Roasted pork and mutton are charred on the outside and tender on the inside. The surface contains carcinogens and may contain Toxoplasma gondii inside. Toxoplasma gondii can easily cause fetus Developmental abnormalities, so pregnant women should not eat it. (Compiled by the Maternity Network www.hbmami.com)

　　3. Pregnant women cannot eat pork liver. Pork liver has the effect of breaking blood and will break up the blood Uterus The waste blood in the body can easily lead to miscarriage if consumed by pregnant women.

　　4. Pregnant women cannot eat crabs, especially crab claws, because crab claws contain a hormone that can cause miscarriage.

　　5. Pregnant women cannot eat raw or cold seafood. It should be said that all raw and cold seafood contain parasites and bacteria, which is particularly dangerous for pregnant women with weak immunity at this time. Therefore, pregnant women should avoid eating raw and cold seafood such as oysters, snails, and sashimi.

　　The above are only a small number of things that pregnant women cannot eat. Pregnant women should also avoid salty, spicy, and too sweet foods and eat less.