What should pregnant women eat that can cause miscarriage?

　　Foods that can cause miscarriage:

　　1. Crab: It tastes delicious, but it is cold in nature and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

　　2. Soft-shell turtle: Although it has the effect of nourishing yin and replenishing kidneys, soft-shell turtle is salty and cold in nature and has a strong effect on dredging blood meridians and dispersing blood clots. Therefore, it has certain disadvantages in abortion, especially the abortion power of turtle shell is stronger than that of turtle meat.

　　3. Barley: It is a substance that has the same origin as medicine and food. Traditional Chinese medicine believes that it is smooth and sharp. Pharmacological experiments have shown that barley is beneficial to Uterus Smooth muscle has an excitatory effect and can promote uterine contraction, thereby possibly inducing miscarriage.；

　　4. Purslane: It is both a herbal medicine and can be eaten as a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the number and intensity of uterine contractions and easily cause miscarriage. 》》》》 How should pregnant women prevent and treat vaginitis