Don’t eat these 4 dishes when men drink alcohol

　　Many men like to drink, and drinking must be accompanied by food. In our daily lives, there are four common foods that are not suitable as snacks.

　　Common dishes that are not suitable for drinking include the following:

　　1. Carrot. The carotene and alcohol contained in it will produce toxic substances under the action of liver enzymes, which are harmful to healthy。

　　2. Jelly. Because an appropriate amount of alum must be added during the processing, and alum has the effect of slowing down gastrointestinal motility, using jelly with wine will prolong the residence time of alcohol in the gastrointestinal tract, thereby increasing the body's absorption of alcohol. It also increases alcohol's stimulation of the gastrointestinal tract, slows down the blood flow, prolongs the residence time of alcohol in the blood, makes people drunk, and is harmful to health.……

　　3. Smoked and cured food . Because it contains more nitrosamines and pigments, it reacts with alcohol, which not only damages the liver, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and can also induce cancer。

　　4. Barbecue. In summer, many people like to go to food stalls with their relatives and friends to have a great time drinking and eating skewers. However, using barbecued food as a side dish while drinking is not good for your health.

　　During the barbecue process, not only the utilization rate of protein in food is reduced, but the carcinogen benzopyrene is also produced. Moreover, the genetically mutated substances produced by the decomposition of nucleic acids in meat may also lead to the occurrence of cancer. When blood lead levels increase due to excessive drinking, the above-mentioned substances in barbecue food combine with them and can easily induce digestive tract tumors. In addition, drinking a lot of wine in summer can induce this kind of disease The odds tend to be higher.

　　Reason 1: Alcohol is an organic solvent, which can dilate the blood vessels of the digestive tract and dissolve the mucus protein on the surface of the digestive tract mucosa, making carcinogens easily absorbed by the body.

　　Second, alcohol can reduce the detoxification function of the liver and promote the action of carcinogens.

　　In addition, alcohol can also suppress the body's immune function and enhance the activation of carcinogens. Therefore, it is best to drink in moderation.

　　The carcinogenicity of barbecue food is related to the amount of food consumed. It is recommended to consume no more than 2 times a week and no more than 100 grams each time.