Recommendation: Korean men drink loach soup to strengthen their virility

　　It is understood that among the three most commonly made soups for Koreans to eat tonic, the first is loach soup, followed by ginseng chicken soup and dog meat soup. When Koreans cook loach soup, they first sprinkle salt on the loach, then cover it with a lid. When the loach has stopped moving, clean the loach; then put the loach, chili sauce, green onions, MSG, salt and other seasonings into a pot of water, simmer for about an hour, and then it is ready to eat. For dinner, have a bowl of loach soup and some more Pickle , guaranteed to make your "nightlife" full of energy.

　　Koreans drink loach soup to aphrodisiac, and there is also a very popular dish with higher nutritional value among people in northern Zhejiang, my country.