Four aphrodisiac and delicious shrimp dinner

　　1. Braised prawns in oil

　　[Cuisine] Zhejiang cuisine

　　[Features] Light taste, pleasantly salty

　　【raw material】

　　The main ingredient is 10 prawns. 25 grams of seasoning cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup.

　　【Production process】

　　1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the shrimp gun on the head, take out the sand bag, then cut the back of the shrimp and extract the sand glands.

 　　2. Heat the frying spoon, add peanut oil, heat it up, add aniseed, green onions and ginger slices and stir-fry, add the prawns and stir-fry the shrimp oil, add cooking wine, add refined salt, sugar, clear soup and bring to a boil, cover, simmer over low heat until thoroughly roasted, then move the spoon to normal heat, add MSG when the juice is slightly thickened, and pour in sesame oil.

　　two , anchovy prawns

　　【Cuisine】 All

　　[Features] Shaped like a phoenix tail, golden in color, the shrimp tail is bright red, tender and fragrant.

　　【raw material】

　　Ingredients: 13 prawns, Ingredients: 100g bread crumbs, Seasoning: 10g cooking wine, 3g refined salt, 5g MSG, 5g minced green onion and ginger. egg 50 grams of clear water, 50 grams of flour, and 150 grams of lard.

　　【Production process】

　　Remove the heads and skin of the prawns, leave the tails on and wash them. Take out the sand lines and use a blade to cut the prawns into fan-like shapes from their backs. Marinate them with cooking wine, refined salt, monosodium glutamate and minced green onions and ginger for 15 minutes to enhance the flavor. Add flour and egg white,

　　Use bread crumbs on both sides of the shrimp body, put it into a 70% hot lard pan and fry until golden brown. Turn to low heat and fry thoroughly, then turn to high heat and fry briefly, then take it out, change the knife and put it on a plate.