What to eat when coughing? What are the dietary taboos for coughing?

　　cough Dietary Guidelines: Cough patients should eat more high-protein foods, as well as foods rich in vitamin A. Coughs are mostly caused by lung heat, so the diet should be light and avoid eating greasy, overly sweet, and overly salty foods.

　　What to eat when coughing

　　pear

　　Pear tastes sweet and slightly sour. It has the effects of clearing the heart and moistening the lungs, nourishing yin and promoting fluid production. Stewed with rock sugar in soup, it is beneficial to cough patients.

　　kumquat

　　Kumquat is warm in nature, sweet and pungent in taste, has the effects of regulating qi and resolving phlegm, and is suitable for patients with cough.

　　Walnut

　　Walnuts have the effect of relieving coughs and relieving asthma, and are quite effective as auxiliary treatments for cough patients.

　　olives

　　Olives have the effects of clearing the lungs, smoothing the qi, resolving phlegm, and relieving coughs. They are one of the ideal dietary supplements for cough patients.

　　lily

　　Lily is sweet in taste and neutral in nature. It can moisten the lungs and relieve cough, soothe the heart and calm the mind. The effect is better when eaten with celery.

　　crystal sugar

　　Rock sugar has the effects of clearing heat, removing internal heat, relieving cough, and resolving phlegm, and is suitable for cough patients.