Can pregnant women eat strawberries?

　　Strawberry is the fruit of the rose family plant Strawberry. Originally native to South America, Europe and other places, strawberries are now cultivated throughout our country, and some are wild. The fruits are picked when ripe between June and July every year and used fresh.

　　Strawberry has a berry-like round or heart-shaped appearance, is delicious red and tender, has juicy pulp, is sweet and sour, and has a strong fragrance. It is a rare fruit with good color, aroma and taste, so it is often praised as the Queen of Fruits.

　　nutritional value

　　1. The carotene contained in strawberries is an important substance for the synthesis of vitamin A and has the effect of improving eyesight and nourishing the liver;

　　2. Strawberries are good for the gastrointestinal tract and anemia All have certain nourishing and conditioning effects;

　　3. In addition to preventing scurvy, strawberries can also prevent and treat arteriosclerosis. coronary heart disease It also has better curative effect;

　　4. Strawberry is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has anti-cancer effects;

　　5. Strawberries contain aspartic acid, which can naturally and peacefully remove heavy metal ions from the body.

　　Edible effect

　　Strawberry tastes sweet, sour, cool in nature and non-toxic;

　　It has the effects of moistening the lungs and promoting body fluids, clearing away heat and cooling blood, strengthening the spleen and relieving hangover.

　　Applicable people

　　Can be consumed by the general public

　　1. Wind heat cough , sore throat, hoarse voice; summer heat and dry mouth or diarrhea Like water; cancer , especially for patients with nasopharyngeal cancer, lung cancer, tonsil cancer, and laryngeal cancer;

　　2. People with excessive phlegm and dampness, intestinal slippery and diarrhea, and patients with urinary tract stones should not eat too much.