Men should be careful about 7 kinds of beer diseases

　　Beer is men's favorite drink in summer, but if people drink large amounts of beer for a long time, it will cause damage to the body. Experts call it "beer disease."

　　☆ Beer heart:

　　Among alcoholic beverages, beer has the lowest alcohol content. The alcohol content of one liter of beer is equivalent to that of more than one or two liquors, so many people regard beer as a summer drink. However, if you drink excessively without restraint, the accumulated alcohol in the body will damage the liver function, increase the burden on the kidneys, and cause fat cells to infiltrate the myocardial tissue, weakening the myocardial function and causing tachycardia. ； In addition, excess fluid increases blood circulation and increases the burden on the heart, resulting in myocardial hypertrophy and ventricular volume expansion, forming a "beer heart." If things go on like this, it can lead to heart failure, heart rhythm disorders, etc.

　　☆ Beer belly:

　　Since beer is rich in nutrients and produces a lot of heat, long-term consumption of large amounts of beer will cause fat accumulation in the body, leading to a potbelly and the formation of a "beer belly." Patients often have elevated blood lipids and blood pressure.

　　☆ Stones and gout:

　　Relevant data also show that for patients with atrophic gastritis, urinary system stones, etc., drinking a lot of beer can cause the recurrence of old diseases or aggravate the condition. This is because the barley wort used for brewing beer contains calcium, oxalic acid, urinine nucleotides and purine nucleotides. Their interaction can more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones and kidney stones, but also induces gout.

　　☆ Gastroenteritis:

　　Drinking a large amount of beer can damage the gastric mucosa, causing gastritis and peptic ulcer, causing symptoms such as upper abdominal discomfort, loss of appetite, bloating and acid reflux.

　　☆ cancer：

　　Drinking too much beer can also reduce the body's ability to respond. American cancer experts have found that people who drink a lot of beer are three times more likely to develop oral and esophageal cancer than people who drink hard liquor.

　　☆ lead poisoning:

　　The raw materials for beer brewing contain lead. After drinking a large amount, the blood lead content will increase, which will cause a person's intelligence to decrease, his reaction will be slow, and in severe cases, it will damage the reproductive system.； Old age is prone to Alzheimer's disease.

　　☆ Drink beer responsibly: moderate amount and temperature

　　First of all, it should be in moderation. Adults should not drink more than 300 ml per time (less than one can) and no more than 500 ml per day (one beer bottle). It is more appropriate to drink 100 to 200 ml per time. The second is the right temperature. The most suitable temperature for drinking beer is 12℃~15℃. At this time, the aroma and foam are at their best, and the refreshing taste is most obvious when drinking. Furthermore, it is not advisable to eat with pickled and smoked food. It is advisable to eat fruits and light dishes. Peanuts are the best food to go with beer.