Eating too much wild vegetables in spring can damage the spleen

　    Wild vegetables can not only enrich the dining table, but also be a good medicine for preventing and curing diseases: shepherd's purse has the effects of strengthening the stomach and spleen, improving eyesight and stopping bleeding, diuresis and detoxification. There is a folk saying that "shepherd's purse is a panacea"; Malan vegetables can clear away heat and detoxify, stop bleeding and diuresis. , has a certain effect on bleeding gums, hepatitis, high fever in children, convulsions, etc.; alfalfa is a good medicine for stopping bleeding and relieving asthma; purslane is anti-inflammatory, cooling and detoxifying, has the effect of preventing dysentery, and is good for gastric and duodenal ulcers, Oral ulcers It is effective for other diseases.

　　However, nutrition experts remind people to be cautious when eating wild vegetables in spring. For example, bitter vegetables are bitter and cool in nature and have the effect of detoxifying and reducing fire. However, excessive consumption can harm the spleen and stomach. Green vegetables contain alkaloids, which are medicines that cool blood and stop bleeding. Regular consumption can cause spleen and stomach deficiency and blood stasis. There are also many wild vegetables that are harmful to those who eat them for a long time due to their biased nature.

　　Due to the tight water supply in most cities in our country, water from most factories is discharged after repeated use. In addition, the sewage treatment capacity is insufficient, and the content of toxic substances in industrial wastewater will be quite high. The wild vegetables growing on rivers and ditches are correspondingly toxins, and pickers cannot tell which ones are toxic and which are non-toxic. Although they taste delicious when eaten, they also eat harmful substances into the body, giving the body healthy bring hidden dangers.