Eating spinach and sauerkraut together may cause poisoning
In daily life, some food combinations have been around for a long time, and their wonderful taste has long been accepted by people, but they have never been healthy From a personal perspective, the combination and practice of some home-cooked dishes are not very scientific. If you attach great importance to health, you might as well listen to the advice of experts and don't always be greedy and foolish.
Eating spinach and sauerkraut together may cause poisoning, and eating spinach that is about to rot can lead to nitrite poisoning.
Spinach that has been left for a long time or poorly pickled sauerkraut contains toxic nitrite. Nitrite will oxidize normal hemoglobin in the blood into abnormally high hemoglobin, which can cause hypoxia in the body during blood circulation. Prolonged hypoxia can cause a series of pathologies in the body clinical symptom. It is recommended that people do not eat spinach that has been left for a long time or sauerkraut that has not been pickled properly. It is best to soak the sauerkraut in water for 1 to 2 days before eating it. >>>. Coffee little known10a truth
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