Health benefits and functions of various fish
carp
It has the functions of invigorating the spleen and appetizing, diuresis and swelling, relieving cough and asthma, relieving miscarriage and promoting lactation, clearing away heat and detoxifying. Carp, wax gourd, and scallions are boiled and taken in soup to treat nephritis and edema. Make a soup with a little bit of carp and Sichuan scallops and take it to cure the disease. cough asthma.
silver carp
It has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.
herring
It has the functions of nourishing qi and nourishing the stomach, reducing dampness and diluting water, dispelling wind and relieving troubles. The trace elements such as zinc and selenium it contains help fight cancer.
black fish
It has the functions of tonifying the spleen and diluting water, removing blood stasis and regenerating new energy, clearing away heat and dispelling wind, tonifying the liver and kidneys. Cooking snakeheaded fish with ginger and red dates has an auxiliary effect in the treatment of tuberculosis. Snakehead fish stewed with brown sugar can cure nephritis. Maternal consumption of steamed black fish can promote lactation and nourish blood.
cuttlefish
It has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing the stomach and removing heat, nourishing blood, improving eyesight, stimulating menstruation, preventing miscarriage, promoting labor, stopping bleeding, and promoting lactation.
grass carp
It has the functions of warming the stomach, calming the liver and dispelling wind, and is a health food that warms the body and replenishes deficiency.
Hairtail
It has the functions of warming the stomach, replenishing deficiency, rejuvenating the skin, dispelling wind, killing insects, and replenishing the five internal organs. It can be used as an auxiliary treatment for persistent hepatitis and chronic hepatitis.
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