What will happen if you eat too much chicken essence?

　　Chicken essence is one of the most commonly used condiments. Its basic ingredient is 40%, which is processed by adding freshness aids, sugar, powder, spices, flavor and other raw materials. It contains a variety of amino acids.

　　Because it has a good umami taste (1.5 to 2 times that of MSG), it can increase appetite and help improve the body's digestibility of food.

　　The sodium glutamate component in it can supplement amino acids for the human body, which is beneficial to promoting and (maintaining brain healthy , can also assist in the treatment of chronic arthritis, etc. Compared with MSG, chicken essence is non-toxic and harmless to the human body, so during the cooking process, the usage conditions are much looser than MSG.

　　However, not all dishes are suitable for adding chicken essence. When stews, ribs and other foods with inherent umami flavor, adding chicken essence will make the food taste bad and affect the taste of the dish. At this time, you can use ordinary MSG, MSG, essence and other condiments instead. Another thing to note is that chicken essence contains nucleotides, and its metabolite is uric acid, so it is best for patients to use less chicken essence when cooking.