Is it okay to eat dog meat? How can you make dog meat aphrodisiac?

　　Different people have different expectations for the efficacy and functions of dog meat when they eat it. If eating dog meat not only nourishes but also has the effect of aphrodisiac, this way of eating must be liked by many people. Want to know how to make such dog meat? Let’s learn it with the editor below.

　　How can you make dog meat aphrodisiac?

　　Aphrodisiac dog meat soup

　　Ingredients: 200 grams of dog meat, 5 grams of dodder, 50 grams of ginger, 1200 grams of water, 20 grams of cinnamon, 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, and 1 gram of pepper.

　　practice:

　　1. Wash the essence of dog meat, cut into pieces and boil in water. Wash the dodder seeds and slice the ginger into pieces for later use.

　　2. Heat a clean pot, add water, ginger slices, dodder seeds, dog meat, and cinnamon bark. Bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes. Season until the meat is tender.

　　effect:

　　Dog meat is rich in protein, fat, and vitamins, and has certain therapeutic effects on spleen and stomach deficiency, cold limbs, and kidney yang deficiency. This soup warms the kidneys and replenishes yang. People with yin deficiency should not consume it.

　　Loquat dog meat

　　Ingredients: 150 grams of dog leg meat (seven lean and three fat), 150 grams of herring meat, 50 grams of canned bamboo shoots, 200 grams of spinach,

　　egg 25g of liquid, 100g of fine dry starch, 50g of egg yolk, 100g of Fuqiang powder, 50ml of dog bone soup, 10g of cooking wine, 1kg of peanut oil (actual consumption 75g), 15g of minced green onion, 3g of refined salt, 3g of MSG, 100g of white sugar, tomato 50 grams of sauce, 25 grams of rice vinegar, 5 grams of water starch, and 5 grams of ginger juice.

　　practice:

　　1. Wash the dog leg meat, soak it, take it out, and remove the fascia. Wash the herring meat with clean water, place it on an anvil, chop it into fine pieces with a pair of knives, put it into a porcelain basin, add eggs, cooking wine, refined salt, MSG, minced green onions, and ginger juice. Use 3 bamboo chopsticks to stir evenly in one direction until it is firm. Squeeze into 24 balls with your hands, roll in fine dry starch, cut 24 bamboo shoots into 4 cm long strips, and insert into each ball to make a loquat handle.

　　2. Put the egg yolks into a porcelain bowl, add a little water, add Fuqiang powder, and use bamboo chopsticks to stir into a medium-thin egg paste; then wash the spinach, drain the water, and cut into sections.

　　3. Heat a wok over high heat, add peanut oil, and heat until it is 50% hot. Remove the pan from the fire, keep it steady, dip the loquat meat in the egg yolk paste, and put it into the pan one by one. Then put the pan over a low heat and fry slowly. Be sure not to make the heat too high. Fry gently with a spoon and fry for about 5 minutes until the loquat meat turns golden brown.

　　4. Heat up another wok, add 15 grams of peanut oil, heat it up, add refined salt and stir-fry the spinach segments until they change color, add 0. 5 grams of MSG, stir well and remove from the pot, decant the soup and place it on both sides of the plate. Put the pot on the heat again, add dog bone soup, rice vinegar, sugar, refined salt, tomato paste, cooking wine, thicken with water starch as soon as it boils, and prepare sweet and sour brine. Use a slotted spoon to take out the loquat meat, pour it into the sweet and sour marinade, turn it over several times, pour in the hot peanut oil, stir well and take it out of the pan, put it in the middle of the spinach, and it's done.

　　Braised dog meat

　　Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of MSG, and 20 grams of refined salt.

　　practice:

　　1. Soak the dog meat in water for one day.

　　2. Peel the garlic, wash and cut into sections; peel the garlic and smash into pieces; peel the ginger, wash and cut into thin slices; wash the peppers, remove the stems and cut into sections and set aside.

　　3. Take out the dog meat, wash it, drain it, chop it into 3 cm square pieces, and put it into the pot. Add water until the meat is covered with water, bring to a boil, remove, rinse with water three times to control the moisture.

　　4. Heat the oil in a pot, add the dog meat, stir-fry over high heat for 4 minutes, add cooking wine and soy sauce, wait until the water dries, add green onions, chili mustards and water, simmer over warm heat, when the meat is tender, add salt, minced garlic, MSG, bring to a boil, put it into a bowl, sprinkle with cooked sesame noodles, and eat while hot.