shock! Oil smoke is the main cause of lung cancer in women

　　The higher the oil temperature, the greater the harm
　　
When talking about lung cancer in the past, many people thought it was a “patent” for smokers. However, clinical Research has found that the occurrence of lung cancer is also directly related to frequent exposure to oil fumes. Young and middle-aged people who cook and deal with kitchen oil fumes all year round female , the risk of lung cancer will increase by 2 to 3 times.

Experts point out that the amount of oil smoke produced in the kitchen and the harm of oil smoke are directly related to the temperature of the oil when cooking. When cooking in the kitchen, if the oil is heated to 150°C, acrolein, the main component of oil smoke, will be generated. Acrolein has a strong pungent smell and is highly irritating to the mucous membranes of the nose, eyes, and throat, and may cause rhinitis, pharyngitis, tracheitis, etc. disease . Experiments have found that when rapeseed oil and soybean oil are heated to 270-280°C, the oil mist agglomerates produced may cause cell chromosome damage and may cause cancer. Some people also like to let the oil burn when cooking. At this time, the oil temperature can reach 350°C, which is more harmful in this case. healthy , in addition to possibly inducing respiratory diseases, it also has potential carcinogenic risks.

Experts point out that to reduce the harm of kitchen fumes to people, the most important thing is to control the use of oil and control the oil temperature, so as not to exceed 200°C as much as possible. If the oil is smoking, it means that the oil temperature is too high, because the boiling point of the oil is relatively low now. If it is smoking, it means that the oil temperature has reached the limit. At this time, the harmful substances in the oil smoke are the largest.