5 benefits of eating red beans for health in winter: 5 benefits of eating red beans regularly
Traditional Chinese medicine believes that red beans are flat in nature, sweet and sour in taste, and non-toxic. It has the functions of nourishing and strengthening, strengthening the spleen and stomach, diuresis and dehumidification, harmonizing Qi and draining pus, and promoting lactation. Red bean seeds are edible and medicinal, and are often used to cook porridge and make bean paste. Dried beans contain 21~23% protein, 0.3% fat, and 65% carbohydrates. Red bean leaves treat frequent urination and enuresis ; The flowers clear away heat, quench thirst, sober up, and detoxify. In addition, the red bean water extract has a positive effect on the golden color Grape cocci, Shigella flexneri, and Salmonella typhi, etc. have antibacterial effects.
In daily life, people often use red beans for cooking rice, porridge, soup, etc. Because the starch content in red beans is relatively high, they become powdery after steaming and have a unique aroma. Therefore, they are often made into bean paste and used as a filling for various cakes and pastries. And because red beans contain a lot of antioxidants that are useful in treating constipate of fiber, and potassium to promote diuresis. Both of these ingredients can excrete unnecessary components of cholesterol and salt out of the body. In addition, red beans also contain a lot of dietary fiber, which has good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, anti-cancer, preventing stones, and bodybuilding and weight loss.
Five benefits of eating red beans regularly during winter health care
Benefit 1: Nourish the heart and blood
In ancient times, Li Shizhen called red beans the "Valley of the Heart", emphasizing the heart-nourishing effect of red beans. Red beans can not only clear the heart fire, but also replenish the heart blood. It is rich in crude fiber, clinical Helps lower blood lipids, lower blood pressure, and improve cardiac activity.; At the same time, it is rich in iron, which can promote qi and blood, and is very suitable for cardiovascular disease. Keep your hands and feet from getting cold in winter.
Benefit 2: Strengthen the spleen and stomach
The spleen and stomach have relatively strong digestive capabilities and good absorption. Therefore, people with weak bodies should take more supplements in winter and make nutritional reserves for the coming year, so that they will have good energy, strength, and not get sick in the coming year. Red beans, called "red beans" in traditional Chinese medicine, also have obvious effects on strengthening the spleen and stomach.
Benefit 3: Eliminate edema
In addition to being rich in potassium, red beans also contain saponins in their outer skin which have a strong diuretic effect and can improve constipation. beriberi Swelling of the face and feet caused by disease and declining kidney function. Therefore, red beans must be used to treat edema.
Benefit 4: Remove dampness and clear away heat
According to Chinese medicine, it all means there is dampness in the body. Water cannot flow with Qi and blood and remains between human cells, causing the human body to expand rapidly. Red adzuki beans are rich in B vitamins and iron, as well as protein, fat, sugar, calcium, phosphorus, niacin and other ingredients. They have the effects of clearing away heat, diuresis, removing dampness and detoxifying.
Benefit 5: Red beans have magical detoxification and weight loss effects
Red beans are not only a delicious food, but also a wonderful medicine for doctors to treat diseases. "Compendium of Materia Medica" says that red beans have a descending nature and can promote urination and reduce swelling in the small intestine. At least five or six out of ten people today are fat. This is also called bloated body. According to traditional Chinese medicine, whether it is obesity or edema, it means there is dampness in the body. Water cannot flow with Qi and blood and remains between human cells, causing the human body to expand rapidly. Edema is like this, and so is obesity, but the degree is different. Drugs or foods with strong dehumidifying properties can remove the water retained in the human body and reduce swelling.
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