Dietary therapy for cervical cancer

　　Come on cervical cancer What to eat? Cervical cancer is a type of malignant tumor, and chemotherapy is clinical One of the commonly used methods to treat tumors, the cervix is ​​no exception. Although chemotherapy can control cancer cells to a certain extent, chemotherapy has significant side effects, so you must pay attention to conditioning after treatment. So How to adjust your diet after chemotherapy for cervical cancer？

　　Clinicians use chemotherapy drugs to treat cervical cancer because chemotherapy drugs can kill or kill malignant cells that grow quickly. However, chemotherapy drugs are generally relatively toxic drugs. Cervical cancer patients often experience severe toxic reactions during chemotherapy, causing great pain to the patients. In addition to necessary drug prevention, dietary treatment is a very important aspect in clinical practice.

　　1. Dietary adjustments for decreased blood count : Chemotherapy for cervical cancer can cause bone marrow aplasia, especially the decrease in white blood cells. To effectively prevent blood loss, patients should supplement a high-protein diet during chemotherapy, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, fish, animal livers, red dates, peanuts, walnuts, black fungus, carrots, adzuki beans, etc. River crabs, snakeheaded fish, beef, and peptones made from animals such as donkey hide gelatin (donkey hide gelatin), pig skin gelatin (pork skin peptone), etc. can also help increase white blood cells.

　　Traditional Chinese medicine attaches great importance to replenishing internal organs with internal organs, so during chemotherapy, animal bone marrow can also be added in appropriate amounts, such as stewing and blanching cow, sample, and pig bone marrow, or diets made with chicken blood, duck blood, goose blood, and pig blood. At the same time, you can also eat more five black foods, such as black sesame seeds, black rice, black beans, black dates, etc. Traditional Chinese medicine believes that "black can enter the kidneys" and the five black foods can nourish the kidneys and marrow and help improve the blood count.

　　2. Dietary conditioning and prevention of liver and kidney damage : Some chemotherapy drugs for cervical cancer can cause liver damage and increase transaminases. At this time, you should eat more fungi foods such as bitter melon, mung bean sprouts, tea, shiitake mushrooms, fungus, hericium, etc., and eat more fruits rich in vitamins, such as kiwi, peach, apple, Grape Wait, drink more green tea, oolong tea, and honey water. If the liver function is seriously damaged, you can use 20 grams of Schisandra chinensis and 20 grams of wolfberry to stew crucian carp soup. Some chemotherapy drugs can also cause kidney damage, such as cisplatin.

　　3. Dietary conditioning for digestive tract toxic reactions : Chemotherapy for cervical cancer can cause oral mucositis, which manifests as mucosal congestion, edema, ulcers, and pain. At this time, you should keep your mouth clean, brush your teeth after eating, and supplement high-nutrient liquids or eat a liquid diet, such as lotus seed soup, snow fungus soup, milk, soy milk, crucian carp soup, etc. Avoid overheating, over-acidity and irritating foods when eating. For acute inflammation, you can take ice in your mouth to reduce inflammatory exudation. If ulcers occur, you can add 20 ml of honey to 0.1 g of crushed vitamin C and take it by mouth, 2 to 4 times a day.