Diet for the Elderly: How to Make Delicious Spring Rolls

　　Speaking of spring rolls, there are different ways of eating and making them across the country. Ingredients: 150 grams of spring roll wrappers, 100 grams of garlic, 100 grams of shredded pork, 1/2 tsp of sugar (3 grams), 1 tsp of light soy sauce (5ml), 1/2 tsp of cooking wine (3ml). Method 1, prepare spring roll wrappers 2, prepare shredded pork and garlic 3, cut garlic into sections , Stir the shredded pork with a little water starch 4. Put oil in the pot. When the oil is hot, pour in the shredded pork 5. Pour in the garlic segments 6. Pour in the seasonings and stir-fry until cooked. 7. Wrap the fillings in the spring roll skins. 8. Roll into a roll. Dip the edges tightly with water. 9. Put oil in the pot. When the oil is hot, 10. fry the spring rolls until golden brown.

　　Feixue has something to say: 1. We usually sell spring roll wrappers here during the Spring Festival. If you don’t have them, just make them yourself. The ratio of flour to water is 5:4. The operation is more difficult. 2. You can choose different fillings, but garlic is the most popular here. You can also add some bean sprouts or carrots to increase the color and nutritional diversity of the filling. 3. When frying, you must not be distracted. Always remember to turn it over. When you notice that it is colored, take it out immediately.