It is better to put the seasonings in order when cooking

>>>Recommended: What should people eat as they get older?

　　If you use multiple seasonings, be careful about the order in which they are added. The ideal order is: add sugar first, then salt, vinegar, soy sauce, and finally MSG. When starting to cook food, add sugar first, and then add salt, soy sauce, etc. when it is about half cooked.
　　
　　This is because salt has a strong penetrating effect on food, so if it is added before sugar, the taste of sugar will not easily enter the food. Moreover, salt has the property of fixing food tissue, so it is better to add sugar first when cooking. Adding salt to food will dehydrate it and coagulate its tissues, so if you add salt first and then add sugar, it will not dissolve easily. If you add the vinegar first, the sugar will not dissolve easily. Adding vinegar first will give it a sour taste, but if you add soy sauce or MSG first, the aroma and flavor will be lost.
　　
　　In addition, the wine required for some dishes is best added after the sugar, which can remove the fishy smell and soften the food. Leave the soy sauce and MSG until the end to preserve their unique flavor. So, don’t forget the following order when adding seasonings: sugar, wine, salt, vinegar, soy sauce, and MSG.