14 common foods that will kill you if you eat them

　　1. Green tomatoes

　　Green tomatoes have been measured and found to contain a toxic substance called solanine. Eating these immature green tomatoes will cause a bitter feeling in the mouth. Poisoning symptoms such as nausea and vomiting may occur after eating. Eating them raw is even more dangerous.

　　2. Rotten ginger

　　Rotting ginger produces a highly toxic safrole. People who eat this toxin, even in small amounts, can cause liver cell poisoning and degeneration.

　　3. Rotten cabbage

　　Eating rotten Chinese cabbage can cause hypoxia, causing headaches, dizziness, nausea, abdominal distension, etc. In severe cases, cramps, coma, and even life-threatening conditions can occur.

　　4. Yellowed Tremella fungus

　　The yellowed Tremella fuciformis is caused by Flavobacterium contamination. Eating it can cause dizziness, stomachache and diarrhea and other poisoning phenomena.

　　5. Spotted sweet potatoes

　　Dark spots on sweet potatoes are caused by infection with black spot fungus, which can lead to poisoning after eating.

　　6. Sprouted green potatoes

　　The tender shoots and green skin of sprouted potatoes (potatoes) contain high levels of solanine, which can easily lead to poisoning. Therefore, potatoes with sprouts and green skin should not be eaten.

　　7. Discolored seaweed

　　If the seaweed turns blue-purple after being soaked in cold water, it means that the seaweed has been contaminated by toxic substances before drying and packaging. This kind of seaweed is harmful to the human body and cannot be eaten.